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Raw chocolate、Raw chocolate、Dark chocolate在PTT/mobile01評價與討論,在ptt社群跟網路上大家這樣說

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Raw chocolate在Raw chocolate - Wikipedia的討論與評價

Raw chocolate is chocolate produced primarily from unroasted cocoa beans and doesn't contain any additives like sugars.

Raw chocolate在The Raw Chocolate Company: The Raw Chocolate Co.的討論與評價

The Raw Chocolate Company hand-crafts chocolate to put a smile on your face. Our award-winning chocolate is made with organic, minimally processed cacao.

Raw chocolate在Who, what, why: What is 'raw' chocolate? - BBC News的討論與評價

Raw chocolate, reportedly the variety eaten by most people in cacao-growing regions, is said to have a more natural taste than that using ...

Raw chocolate在ptt上的文章推薦目錄

    Raw chocolate在5-Ingredient Raw Chocolate - Occasionally Eggs的討論與評價

    Raw chocolate is a nice alternative to regular dark chocolate, especially because you can easily control what goes into it.

    Raw chocolate在Raw Vegan Chocolate - Amazon.com的討論與評價

    Fine & Raw Organic Vegan Chocolate Bar Variety Pack – Raspberry, 70% Cacao and 83% Cacao - Plant Based, Non-GMO, Gluten-Free & Paleo - ...

    Raw chocolate在Lovechock | Lovechock RAW chocolate的討論與評價

    Our Lovestory. When we stumbled upon the almost magical benefits of RAW cacao, back in 2009, we knew immediately that we had to make chocolate. But differently ...

    Raw chocolate在Raw Chocolate Love的討論與評價

    A small bar with a big effect, Raw Chocolate Love is chocolate as it should be: 100% pure, raw, organic, and packed with antioxidants that nourish the mind, ...

    Raw chocolate在Hearty Raw Chocolate - Home | Facebook的討論與評價

    Hearty Raw Chocolate. 244 likes · 3 talking about this. What makes our chocolate different? Our raw dark chocolates are made from scratch by stone...

    Raw chocolate在Raw Chocolate - 博客來的討論與評價

    書名:Raw Chocolate,語言:英文,ISBN:9781423621058,頁數:144,作者:Kenney, Matthew/ Baird, Meredith,出版日期:2012/02/01,類別:生活風格.

    Raw chocolate在Righteous Cacao: Vegan Organic Dark Chocolate Made With ...的討論與評價

    They are made entirely from high-frequency foods and retain their natural state throughout the entire process from raw ingredients to finished product.

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